You can play around with this recipe - it honestly could not be easier. Slightly toast the cumin seeds and black peppers for 30 seconds in the hot pan, and add them to the mortar. Scrape into a bowl and serve, or allow to cool, cover and refrigerate. padding:0px 0px 0px 0px; Web444 E University Blvd. #FFS_banner_anim_2_img { Our picks for the week's best content and gear, For the whitetail obsessed, with Mark Kenyon, Redefining our connection to food, with Danielle Prewett, Your one-stop for everything waterfowl, with Sean Weaver, Get out on the water with the MeatEater Fishing crew, Purpose-built accessories for hunting and fishing, Quality elk, turkey, waterfowl, and deer calls, 2 tbsp. To be true, it is NOT always the same pepper, but several types with very similar size that grow in different parts of the country, and people tend to name them all with the generic name of "Piquin or tepin", depending on the area when they are in their dried from. Chili peppers. When the auto-complete results are available, use the up and down arrows to review and Enter to select. } (window.jQuery || document.write("