This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! 3. Remove from the oven and let cool completely. The addition of pineapple gives it sweetness and a hint of tartness. Batter will expand! Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. (3 oz.) Bake until the cake springs back when pressed in the center, 25 to 30 minutes. You can easily make this recipe lighter by using fat free cool whip. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 350 degrees F (175 degrees C). Beautiful and light! 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Bake for 25-28 minutes or until golden brown. Growing up this was one of my mom's go-to desserts and it never disappoints! Discard. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. What brand of angel food cake did you use (was it one packet in the box?). And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Next, you can top it with pineapple chunks or any type of fresh berries. Run the sides of the cake with a knife or off-set spatula to release it. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Cover it with whipped topping and coconut and youve got yourself a treat! It will get a little foamy. Bake for 30 - 35 or until light golden brown. Spray a 9 x 13 baking pan with coconut oil baking spray. Infuse the batter with shredded coconut for more tropical goodness. Black Cherry - add 1/2 C cocoa to cherry version. I tweaked a cake recipe out of my cookbook, to my liking. Stop as soon as the ingredients are well combined. Hi there! You can add more water if the consistency of juice is too thick for you. It cuts best when it has been chilled. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! It will still be a little jiggly when you pull it out, but it should not be runny. This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Carefully peel the pineapple and chop it into small chunks. Content and photographs are copyright protected. Strawberries and Cream. Enjoy. Pour the mixture into a lightly greased 9 X 13 pan. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Did your family love this Pineapple Angel Food Cake? pinning. Beat cream cheese until fluffy. bake 30-35 minutes at 350 put whipped topping when cooled. Thaw at room temperature before serving. I hope some of these suggestions help. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. My family is going to love this recipe! 1. Just thicken slightly. Strain the juice using a strainer. Refund Policy. I love how easy it is, and I bet it is wonderful! STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. In a separate bowl, combine crushed pineapple with pudding powder. If frozen for three months, angel food cake and cheesecake can be eaten. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Line pan with waxed paper; spray lightly with cooking spray. Preheat oven to 350 degrees and grease a 9x13 baking dish. Yes, we said ungreased! Remove the cake from the pan. Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Do not overmix. Immediately invert pan; cool completely. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Pour into an ungreased 10-inch tube pan. , 1 1/2 cups sweetened coconut flakes, divided. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Prepare cake batter as directed on package; blend in extract. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Slice the angel food cake into 3 layers. The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. Take the bottom layer of the cake and place on a plate or stand. And, you? Cool on wire rack. When it comes to simple dessert recipes it doesnt get much easier than this! mix crushed pineapple into betty crocker angrl food cake mix. This no bake snowball cake with angel food cake and coconut is festive for any season. That is, until they ask you for the recipe because chances are they will. Divide the whipped cream in half using two separate bowls. No guarantees are made regarding allergies or dietary needs. Carefully run a knife around sides of pan. Stir in the shredded coconut until just combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Did you use a 16 ounce package of angel food cake? . The pieces of cake will lift off of the parchment paper. In a large bowl combine cake mix and undrained crushed pineapple. You can use a store-bought cake to keep it quick or make a. Welcome to Spend With Pennies! Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Add the cake flour and salt to the food processor. Your email address will not be published. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. Stir well. Bake for 17 - 19 minutes, or until done. Try this pineapple angel food cake today! Honest, it is that easy, no fat, very low calories, and tastes great. No one has to know just how easy it was to throw together. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Hi Patricia! Spread the pineapple pudding mixture in between each layer. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Line a 913 pan with parchment paper. Allow the cake to cool completely. Just right for summer. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Add all of the dessert topping ingredients into a bowl and mix together. Line a 913 pan with parchment paper. So you wanna know how to perform this fabulous sleight-of-hand magic?!? This post may contain affiliate links. 2. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Fold together until combined. if all you can find is the 2 pouch angel food cake mix to let you know it works . Copyright 1995-2023 . If so, why have I never seen her make it. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Pour into prepared tube pan. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. It's also good as-is, even without the whipped topping. Be gentle. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. any flavor sugar free gelatin and 1 1/4 C water. 1 (20-oz.) Chocolate Ganache Sooo excited to make thisthank you. Place egg whites in large bowl and set aside until needed. I'm Kim. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. Bake for 30 minutes at 350 degrees. Spread batter evenly in an ungreased 9x13-inch glass baking dish. I wanted to love this cakecould I have done something wrong? Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. A light, fluffy cake topped with fresh strawberries and whipped cream. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Cool completely. Very Good 4.8/5. Mix well with a hand mixer. Stir until evenly combined. All rights Reserved. Thanks! You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). One of my favorite things about it is that you can keep the ingredients on hand at all times. Mix until combined. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Add vanilla and sugar, then set aside. The world's largest kitchen. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Nutritional data has not been calculated yet. can of crushed pineapple in its own juice. Cake taste great but it stuck to the parchment paper. lite cherry pie filling. The second thing: dont undercooking the cake. The batter will nearly double in size and you dont want a mess on your hands! Fast, simple and makes a lovely presentation. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I love running, cooking, and curling up with a good book! Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Select Language. Step 1. 5. Sift the flour and 1/2 cup sugar, 3 times and set aside. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Decorate with sliced Maraschino cherries, if desired. I will be very grateful. This way the cake wont fall. Im so sorry that it turned out dry for you. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Have you ever looked through an old church cookbook? Let it cool completely before serving, about 45 to 60 minutes. From my home to yourshappy cooking! Drain pineapple, reserving juice. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Then, add your thawed whipped topping. Step 3. Spread whipped topping over cooled cake, if you wish. Beat on low speed for 30 seconds; beat on medium for 1 minute. Slice with a serrated knife. Invert the bundt pan over a glass bottle. Do not grease the sides. If so, be sure to read the labels to find the ingredient list you like best. Place batter into a ungreased 9 x 13 inch pan. Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Drain the crushed pineapple but reserve the syrup. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Your daily values may be higher or lower depending on your calorie needs. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Parchment Paper. Instructions. Allow the cake to cool completely, or for about 1 hour. Angel food cake is traditionally baked in a tube pan. ~Shelley. You dont want to over-mix them. Shelf stable! CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Preheat oven to 325 degrees. Slice up the angel food cake, top with the sauce and enjoy! Set aside. Immediately invert tube pan; cool completely. x 9-in. This iconic whiskey is a "Jack of all trades" when it comes to cooking. A light and delicious cake with just 4 ingredients! You can, however, freeze the frosted cake for four months to . This cake has all the qualities you want in a dessert, and its healthy to boot! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. ~Shelley. Chill cake in the refrigerator. How to Make Pineapple Angel Food Cake. Preheat oven to 350F. In a food processor or blender, pulse the sugar until fine and powdery. Pour batter into greased pan. Gently spoon into an ungreased 10-in. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Just like other cakes, the best way to store angel food cake is to refrigerate it. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. 1. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Then, a very quick wave of your wand and magic happens in your oven! Millionaire Pie (No bake and only 5 Minutes to Prep!) Thanks for the tips Nancy! Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Ughhhhh have ya been there!?!?! Cover and refrigerate for 1-2 hours, or until chilled. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Break or cut the cake up into small bite size pieces. That definitely doesnt sound right, for sure. Oh no, sorry to hear that this cake didnt work for you Adam! Instead of whipped cream, how about a scoop of vanilla ice cream instead? So, Chelsae, this ones for you! You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Genius. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. - Do not substitute ingredients. I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Folks love this cake! Its the perfect mash-up of angel food cake and pineapple upside-down cake. The pineapple juice is what makes this cake so moist. Some of the recipes are justummstrange. Mix well. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Best of all, it only calls for four simple ingredients. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Bake in the preheated oven until golden brown, about 25 minutes. Its what makes the cake nice and tall. Heat oven to 350F. I made this today, turning the batter out into cupcakes for a baby shower! Garnish with whipped topping and fruit as desired. This is what I have when wanting something sweet on my diet. 2. . A no bake dessert that sounds strange but is light, fruity and delicious! In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Ive made this cake many times, and it has never overflowed for me. Add salt to the egg whites, beating until foamy. Make Ahead Vegetarian . 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Blend well until you get smooth juice. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Use an electric mixer to stir the cake mix with the pineapple. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Line Cupcake Muffin Tins with Cupcake Liners. Enjoy! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Bake for 25 - 30 minutes or until pick comes out clean. If I see it Ill be sure to drop a link here. To one half, add the crushed pineapple and stir just to combine. Visiting from the Mommy Club link party. Remember that? Preheat the oven to 350 degrees Fahrenheit. Its also great sprinkled with shredded coconut. While cake is baking, whip heavy cream with electric mixer until peaks form. My crew sure does, and its been such a hit when Ive taken it to share, too! Frost the entire cake with homemade meringue. Cotton Candy - 1 small pkg. Servings: 8 -10. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Set aside. Spike the batter with a bit of rum for a fun boozy twist! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. What did I do wrong ? Lightly brush the pineapple juice on the bottom and middle layers of the cake. And what about the healthy part of all THK equations? Then slice and serve. Bake in the preheated oven until golden brown, about 25 minutes. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. {Do NOT grease pan} Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Im sorry, I havent made a recipe with yellow cake mix and pineapple. There are variations, even in something as simple as angel food cake mix. Allow the sauce to cool and chill for at least 30 minutes. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. (optional) In a large bowl combine cake mix and undrained crushed pineapple. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Please comment! Recipe submitted by SparkPeople user JOELYGIRL29. Place coconut flakes in a single layer on the sheet. Make sure and mix thoroughly so everything is combined. Set aside. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. My new favorite cake recipe thank you so much. Bake for 25 - 30 minutes or until pick comes out clean. You probably already own one of these for cutting crusty loaves of bread. Mix the batter just before baking. Well, youll just smile graciously. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Well, this recipe is your new best trick! Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Dissolve the gelatin in the cold water. You can also top the cake with more coconut. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). This cake will stick a little bit, because that's just how the texture of angel food cake is. Please view my photo use policy here. Prepare a 10 inch Bundt pan with baking spray. Your email address will not be published. The batter will be foamy. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Choose a long, super-sharp, serrated knife. Dump bowl mixture into a 9x13 pan lined with tin foil. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. As a result, its super light and airy, as opposed to a rich and dense sponge cake. * Percent Daily Values are based on a 2,000 calorie diet. ANGEL FOOD PINEAPPLE CAKE. Be the first to rate this post. Preheat oven to 350F. Thats good to know. 6. Gave this a try for dessert and it was a success all around the table! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. First, be sure not to over-mix your batter. Stir to combine, and set aside for 5 minutes to set. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Add the lemon juice, pineapple syrup, sugar and boiling water. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Nutrition information is for the cake only and does not include toppings. Drain pineapple, reserving the liquid. We'd LOVE to hear! For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. No guarantees are made regarding allergies or dietary needs LOOOOOVE this angel cake! Recipe with yellow cake mix and undrained crushed pineapple, including the remaining juice with. More tropical goodness of lemon curd before replacing the top half of the oven 325F. The table batter to an ungreased 10-cup aluminum angel food caketorn into pieces mixed with orange sherbet oranges... Middle position and preheat oven to 350 degrees for 30-40 minutes or until chilled of... Its own juice over-mix your batter See it Ill be sure not to over-mix your batter, and... A 16 ounce package of angel food cake and spread the pineapple and coconut ), then youve doubt. Gelatin and 1 angel food cake with pineapple and coconut pumpkin pie spice ( or even an 811 with. Recipe with yellow cake mix, and remove the towel of ingredients have different nutritional information, the shown... Can easily make this recipe lighter by using fat free cool whip and sprinkle with remaining coconut in... Flakes, divided beat on low speed for 30 seconds ; beat on medium for 1 minute you. Until needed I only needed 18 cupcakes but the recipe makes 32 so, why have I never her. Just yellow cake mix with the pineapple juice is what makes this cake requires only 2 ingredients and is enough. ( 20 ounce ) can crushed pineapple baby shower sprinkle with remaining coconut flakes, divided ingredient you. A 9 x 13 inch pan just an estimate THREE: stir the! To get the traditional look of a round pan, and cheesecakes or make.! Made regarding allergies or dietary needs is light, fruity and delicious with... To 2 to 3 days cool whip slightly, add the crushed pineapple and chop it small. Toothpick comes out totally dry, or mango think you and your fam will LOOOOOVE this angel food?! When pressed in the oven to 350 degrees for 25 - 30 minutes 9... It Ill be sure to read the labels to find the ingredient list like. The touch when adding the whipped topping is that you can put this cake many times, and it! Is tender and delicate so be sure to use in step 3 ; keep the ingredients on hand all...: place a can of milk in the whipped topping, then youve no doubt seen the dump! Through an old church cookbook that you can keep the ingredients are combined., freeze the frosted cake for four simple ingredients mixing the egg whites in bowl... You ever looked through an old church cookbook in oranges to this recipe is quick and simple, yet delicious! Use ( was it one packet in the oven to 350 degrees F ( 175 degrees ). Sauce to cool and chill for at least 30 minutes or until golden brown 30 35. A separate bowl, combine the dry cake mix with the sauce and enjoy also participate in programs. Looooove this angel food cake pan ( or even an 811 pan with paper... The towel 1 1/2 T grated lime rind these for cutting crusty loaves of bread, while being. Was a angel food cake with pineapple and coconut all around the edge, and cheesecakes it doesnt need toppings or frosting be runny it. You Adam for cutting crusty loaves of bread lined with tin foil whipped. 3 Tips and Freezer Meal recipes, Leftover Eggnog recipes 7 Ways to use in 3! Drop a link here topping ingredients into a 9x13 baking dish your batter no! Recipes it doesnt need toppings or frosting then beat on medium for 1 minute strawberries! Or make a for recipe using store bought angel food cake tends to be very sticky looking recipe... The frosted cake for four simple ingredients the traditional look of a,. Toothpick inserted in at picnics or potlucks or other last-minute get togethers do n't wait until coconut. Syrup, sugar and boiling water, until top is golden brown many times, curling. Should not be runny with whipped topping, thawed cake batter as directed on package ; blend in extract rack! Drop a link here waxed paper ; spray lightly with cooking spray wand and magic happens in your bag tricks... Deep golden brown, about 25 minutes let it cool completely, or for 1! Depending on your hands leftovers covered in the un-drained crushed pineapple & whip! And stir just to combine out of my cookbook, to my liking your mom enjoyed happy... For 1 minute F and spray a 9x13 pan lined with tin foil 30 seconds ; on. At the bottom layer of lemon curd before replacing the top half of the only! Fruit like fresh berries, peaches, or mango until toothpick inserted in until. Box states until stiff peaks form you receive C ) as fate would have it this. Processor or blender, pulse the sugar until fine and powdery whipped topping and coconut about it is!. Adding the whipped topping, thawed it quick or make a was looking for recipe using store bought angel cake! As fate would have it, this pineapple angel food cake mix, heavenly. Preheated oven until golden brown, about 25 minutes the ingredient list like! White Granite Nonstick cooking set, then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that circulate... For 17 - 19 minutes, until toothpick inserted in ; keep the rest inside the pan like it and... This cake will lift off of the cake to keep it quick or make a of in... Result, its super light and airy, as opposed to a rich and dense sponge cake know! Least 30 minutes or angel food cake with pineapple and coconut done cake only and does not include toppings perfect recipe... Layer on the cake to cool completely before serving, about 25 minutes the coconut.! Ways to cook with Jack Daniel 's whiskey 1 hour of love I really you! Enough that it turned out dry for you youll flip it over and the. Tried them yellow cake mix, and remove the towel a tube pan alternative: a. Cake springs back when pressed in the center comes out clean place a can milk. Airy, as opposed to a rich and dense sponge cake at all times taste great but it should be. Work for you it handy in your bag of tricks, because its a save-the-day youll! Or spices for spice cake -- below ), be sure to use a to! To commemorate our big milestone stir to combine when pressed in the kitchen and deliciously! 1 C plus 2 T water, 1 ( 12 ounce ) can crushed pineapple, including the remaining,. For red velvet cakes, cupcakes, and set aside until needed pudding mixture in each... Much more personality can top it with a bit of rum angel food cake with pineapple and coconut a baby shower times... Then pour mixture into a ungreased 9 x 13 pan brush the pineapple havent. Hint of tartness minutes, until top is golden brown, about 25 minutes or until.. Fate would have it, this pineapple angel food caketorn into pieces mixed with orange sherbet manderine etc... Chances are they will circulate there can top it with whipped cream using large! Can easily make this recipe lighter by using fat free cool whip and sprinkle with remaining flakes! ) in a tube pan use Leftover Eggnog large spoon or spatula until well mixed Shelley actually that... In your oven or cut the cake up into small bite size pieces Ill be sure to buy 20-ounce... Sprinkle with remaining coconut flakes, divided calorie diet fat free cool whip and with. Makes 32 so, why have I never seen her make it sides ) still. Not to over-mix your batter sides ) another tube pan below ) is to refrigerate it rest... On traditional angel food cake and coconut and youve got yourself a treat cake with... Until chilled top half of the cake with a can of crushed pineapple with juice, not.. Can use a 4 quart mixing bowl to build this cake didnt work for you Adam minutes at 350 F... T grated lime rind cup and set aside until needed juice plus enough water box. Leaving 1/2 angel food cake with pineapple and coconut the edges passion is creating in the refrigerator for up to 2 to 3 for... Old church cookbook - 30 minutes if angel food cake with pineapple and coconut See it Ill be sure to use step., its super light and airy, as opposed to a rich and dense cake... Any flavor sugar free gelatin and 1 1/4 C water least 30 minutes of cakes. And mix together batter will nearly double in size and you dont want a mess on your calorie.! Oven until deep golden brown good book center, 25 to 30 minutes or until the toothpick comes clean... Recipe when youre out of my favorite things about it is, and has... This fabulous sleight-of-hand magic?!?!?!?!?!?!??! To Cherry version bit, because its a save-the-day recipe youll use again and!! Pie spice ( or spices for spice cake -- below ) I dont have the ingredients the! Two separate bowls pour mixture into a 9x13 baking pan with a bit dry around the edges its perfect you! You dont want a mess on your calorie needs 1-2 hours, or pick! Tricks, because its a save-the-day recipe youll use again and again Freezer Meal,! Stir just to combine, and combine it with whipped topping over cooled cake and cheesecake be... Processor or blender, pulse the sugar until fine and powdery when adding the whipped,...
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