London Tourism London Hotels London Bed and Breakfast London Vacation Rentals London Vacation Packages Flights to London It champions native and rare breed meat, working with Cornwalls oldest butchers, the Warren Family. The fine dining food, focused on . Ribeye. Other steaks on this list include Kobe beef from Japan (around $150 per pound), Matsusaka beef from Japan ($140 per pound), A5 Japanese Wagyu Beef ($150-200 pounds), Italian Piedmontese Beef ($120-180 pounds). Don't skip a beat and sign up to The 12 newsletter here. Alcohol is served. During his research, Carroll discovered that little-known secondary cuts from the very best beef were still exceptionally tasty and, just as importantly, reasonably affordable. The World's Most Expensive Steak. Try ordering it medium-rare or medium-well the next time to see which you prefer. Elsewhere on CUT's menu is a white truffle tagliolini for 50, a 10oz 21-day aged Suffolk Wagyu for 128, and 30g of Cornish Salted Caviar with sour cream and savoury doughnuts for 95. A 37,000 ($50,000) bill from Salt Bae 's new London steakhouse has sparked a debate on social media, with some suggesting that the pricey receipt must be a "PR stunt". Beef brisket is doused in Tajn and paratha, while house prime cuts such as porterhouse and picaa often feature on the rotating menu; once they're gone, they're gone, however. 10. 250g Scottish fillet, 33; 400g Scottish fillet, 50; 250g USDA fillet, 47; USDA 400g ribeye, 47, Where? Just one of three London restaurants that holds three Michelin stars, the Restaurant Gordon Ramsay delivers British cuisine including Cumbrian Blue Grey and Cornish turbot. Tomahawk. 10 stars out of 5! We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Determine for yourself if you want your meat rare, medium-rare, medium, medium-well, or well done. In many of the most expensive steak restaurants, the porterhouse will be the top cut available. Run by Chef Wolfgang pak can't afford to go wrong. This place can also be said to offer the best steak in London, that too with an aesthetic ambiance. The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former managing director of Gaucho); surf-and-turf specialist Beast (same team as Goodman); and party restaurant STK (of Manhattan fame). 8. One of the huge pieces with the bone should be shared, and the creamed spinach should be ordered as a side dish. Wagyu Beef Sirloin: $243. Just seven restaurants in the UK sell certified kobe beef - M, Kai Mayfair, Mash, Sushi Samba, Engawa . The finest steaks, lamb, seafood and other meat is cooked and carved right at your table. This is one of the most expensive steak houses in London. A golden burger will cost you 100, while you can enjoy a golden . However, it's not London's most expensive steak - there's a restaurant in Park Lane where a steak costs 16 more, and it isn't even covered in gold. Described as the most expensive ribeye steak ever sold in Britain, the rare Japanese wagyu been given an A5 rating - which is awarded to just 1% of Japanese beef. well by the staff and the fillet steak was teasty my father had tve ribs .". The best Italian restaurants in London. The Araki, London - Around $400 per person. We had booked a table for 4 people at 8:30. We were then offered complimentary desserts for the inconvenience but we were all too full up to take up the very generous offer. What: Average cost of a meal, 403.48. The food was unbelievable. The City, Covent Garden, Shoreditch, Soho. In the meantime I would happy to speak with you personally to discuss your feedback further.Kind regards, John Scanlon, General Manager, 45 Park Lane, Dorchester Collection. Zuma restaurant in London, UK offers Japanese sushi barbecue in a fine-dining atmosphere, and on the menu is their Wagyu No Sumibiyaki. Tomahawk Steak. Get all the latest news and headlines from Edinburgh, Fife and the Lothians sent straight to your inbox twice a day by signing up to our free newsletter. Though the Tower Bridge development that houses The Coal Shed is almost corporate-looking, the chic interiors and smiling staff give the restaurant a warmth that rounds out the excellent food. It was, however, one of the first restaurants in the capital to make Galician beef its calling card. For 100g, a sirloin costs 10, a rib eye is 10.50 and a fillet is 11.50. It doesnt appear on other round-ups of Londons best steak restaurants, simply because, presumably, so few people have ever actually been there. Not, specifically speaking, a steak restaurant, Lurra is a small but beautiful Basque grill in Marylebone. What can I expect to pay? While ribeye isn't as expensive as filet mignon, this is still an expensive cut of steak. Lovely dining room and competent service. We all ordered a steak with various side dishes to share. Celebrity chefs like Gordan Ramsey, Marcus Wareing and Jamie Oliver have graced the streets with premium dining options and a variety not seen in any other city in the world. 500g Kansas T-bone, 70; 225g Irish fillet, 49; 250g, Aberdeen Angus sirloin, 28; 280g American USDA fillet, 68; 320g American USDA sirloin, 49, Where? The London Info website has the most current global news and blog posts to satisfy your curious minds. Cheap steaks and cocktails along with the great sauce selection will give you the taste of one of the expensive steak restaurants. Your email address will not be published. Most tourists love this place because of the flavor of the sauces and the perfect ambiance for all types of occasions. The restaurant's menu is full of top-quality and very pricey meats, with the title of most expensive going to the Wagyu beef steak, which costs . Other items included pricey sides such as one sauted broccoli (14), a portion of asparagus (18), three herb-crusted fries (30) and one side of mashed potato (12). Within the exclusive restaurant, only ten seats are available and doors are locked after 30 minutes past your reserved time as to not bother the guests during their dining experience. The eponymous cut served at this chic-looking mini-chain is flavoursome but tricky to tenderise, hence its low cost. A salad is served with two sides, followed by a dessert . . CUT at 45 Park Lane: The most expensive steak in London & elsewhere - See 772 traveler reviews, 295 candid photos, and great deals for London, UK, at Tripadvisor. With a price tag of $1,000, the Japanese A5 Wagyu is the most expensive type of beef in the world. Tripadvisor performs checks on reviews. . Watch popular content from the following creators: Matthew Forsyth(@matthewforsyth3), Romy Adamson(@trulyromy), Lucy | London Food Blogger(@birkbites), John Esna(@johnesna), Emmy(@emmyoughton) . Apparently, fine wine isn't the only thing that gets better with age, so does steak (at least the right kind). . The meal for four people cost an eye-watering 37,023.10 in total, with a receipt . She too, offers French cuisine including Cornish lobster, Welsh grouse and Scottish Waygu beef. European breeds, from Galicia in Spain and Arouquesa in Portugal, as well as from the Lake District, are dry-aged on site for between 30-60 days. The Shoreditch restaurant scene gained this special, meat-focused Italian in 2021 its expertly crafted menu and the cool-but-welcoming atmosphere immediately made it a must-visit. . In fact, Japanese Kobe is frequently considered to have the finest marbling of any steak available for purchase. A DJ and dramatic lighting make STK London a good choice for those looking to party alongside their picanha. Omnino uses the same supplier as Hawksmoor and Goodman which tells you something about the seriousness with which the restaurant takes its steak. By weight, this is even more expensive than Nusr-et's infamous gold-plated tomahawk. The atmosphere, premium dishes and overall experience might be well worth the cost for those that can afford it not to mention privacy for celebrity A-listers. Vegas restaurant Wally's serves up 'most expensive steak ever sold' - a $20,000, 195-day dry-aged 60oz porterhouse - topped with shaved black truffles Had a heavy Saturday? From breaking news to the latest on the coronavirus crisis in Scotland, well have you covered. Michael's On The Thames. Blacklocks Sunday roasts have almost eclipsed the reputation of its steaks. Now, however, it looks like dry-aged meat and British meat at that is back on the menu. The ribeye, strip loin, tenderloin, T-bone, and Porterhouse steaks are the kind of high-end steaks that we're talking about here. . Choose their all in option if you have the appetite for it: a pile of steak, pork, and lamb on flatbreads to soak up all the wonderfully savory juices, plus a side dish get the coal-roasted beets with goats curd all for 20 per person. I knew what to expect and was not disappointed. 400C volcanic rock, to be precise. A post shared by AfternoonTea.co.uk (@afternoonteauk) The Mediterranean restaurant was the fastest London venue to ever win a Michelin star, just one year after its grand opening in 2010. Grupo Sagardi is a global powerhouse in the Basque restaurant industry, with footholds in Buenos Aires, Barcelona, and 20 more cities in between. Even if not every restaurant in London is capable of preparing a medium-rare steak that is both flawlessly pink and scorchingly hot, it is safe to claim that a good number of exceptional steak experts can be found in this city. Discover short videos related to most expensive steak in london on TikTok. There's something especially satisfying about a chop, and Blacklock exploits that in its own way. Kobe Beef: The Most Expensive Steaks in the World. ribeye or strip steak for $269. Kind regards,John Scanlon, General Manager, 45 Park Lane, Dorchester Collection. If you do mind, look somewhere else. We and our partners use cookies to Store and/or access information on a device. The ultimate business lunch (and even better if you can stick it on the company card). Required fields are marked *. Luxury London is not responsible for the content of external sites. 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