1 (14.0-pound) turkey, neck and giblets removed. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Apples. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Erin. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. For a very small 7 lb turkey, try cutting the brine recipe in half. More Ways to Sneak Flavor into Your Stuffing. I'm bringing the turkey this year and plan to brine it first. Let the brine cool and come to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 14 members. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. The flavor of the turkey for all was fantastic. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. ~Erin. Hi! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. 25 members. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. Good luck and Happy Thanksgiving! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. For example, if you're adding 1 qt. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Thank you for sharing your culinary skills! Do I still use it to brine the turkey ? The slight acid of this brine Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Once youve brined the turkey, give it a rinse under cold water and pat it dry. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I would recommend using kosher salt. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! I want to brine my turkey this year but Im scared for this reason! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Im his year the turkey was definitely center stage! There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. This recipe looks fabulous! Happy Thanksgiving! Okay thank you, do you know if its better with the Apple juice or wine? Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Don't stuff this turkey, as the stuffing will end up extra salty. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. For a truly special meal, a simple turkey brine is the way to go! The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Or does it simply add moistness? Place poultry in a large plastic container or a large stockpot. Add the apple juice and apple cider vinegar. ~Erin. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. So glad you loved it. Fun and not difficult. I would recommend doing one or the other but not both. In addition to a gallon of water, Ive also added a half gallon of apple cider. Remove from the heat. I want to bribe my turkey this year. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Pat inside and outside of the turkey dry with paper towels. I wish I could attach a pic in the comment. Follow our step-by-step guide to cooking a turkey. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Im not usually very good at baking turkey, or any other meat for that matter. Your email address will not be published. I have been looking everywhere for this! If there isn't enough liquid, add more water to the mixture. Thank you so much for sharing. This Turkey will be amazing! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. We are all about tasty treats, good eats, and fun food. Turkey is a staple for holiday meals. Okay, so it is now likely Thanksgiving or Christmas day. Does the turkey meat end up having an orange-y flavor? It was extra work to brine it but well worth it !! Brush outside of the turkey with melted butter. However, I would not recommend any more than 36 hours. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Congratulations! Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Step 1. Pour the Cooled Brine Over the Turkey into a Brining Bag. Consider quartering an apple or two for stuffing your turkey. A few certain additions, however, will also provide the bird with more moisture. I have never made a turkey that came out so full of juices and flavor! This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Cook in whichever manner you choose. Seal the bag, and secure with clips if necessary. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Reserve the neck and giblets for another use. Although I cant remember if I washed the brine off as you suggest. Carve and serve. Heres everything you need to know about brining. I truly appreciate this post. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. No. can you make the brine the day before you need it? Thanks for this great recipe! Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Heres the secret to what makes it so good. Fill the container of the turkey injector with the orange juice. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Does it have to be for only 24 hours or can it be longer? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Good luck and Happy Thanksgiving! Looking for new dinner recipes? Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. The turkey I have is just 3.7kg. Remove the brine from the heat. Fruit, such as apples and pears are a great addition also. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Love buffalo wings? You can line the roasting pan with foil first, for easy cleanup. Is this an Us or an Imperial measurement. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) TURKSH CUSNE. But dont wait until a holiday to brine your meat! Add the salt, brown sugar, cloves, and nutmeg. Place 1 cup of water in the bottom of the pan. Instead, make a dressing on the side. Is it ok to brine for longer then 24 hours? For now the liquid is a bit salty. Would the turkey still taste good if you served it with gravy? Learn how your comment data is processed. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. I believe food should be delicious and healthy eating doesn't have to be complicated! Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Again, I've had a brined 15-lb. When ready to roast, remove turkey, rinse well and pat dry. Hoping it comes out just as delicious! Get Started Here. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). If it is at room temperature, it may take less time to cook. Boil for one minute and remove from heat. For a larger turkey, double the recipe. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. The last step of brining your turkey is to give him a good rinse before roasting. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set aside. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Your post is featured on The Thanksgiving Edition of Full Plate Thursday! However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brine the turkey overnight in the fridge. directions Combine apple juice, brown sugar, and salt in a large saucepan. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I made this brine for the first time, I can't wait to dig in! Once the water is boiling, reduce the heat to medium-low. Before removing turkey from brine, adjust oven rack to lowest position. Thanks for sharing at the What's for Dinner party! What should I make for dinner tonight? Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Copyright 1995-2023 . I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Thank you. Bring to a rolling boil, and then immediately remove from heat. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. * Percent Daily Values are based on a 2,000 calorie diet. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Thoroughly rinse all the brine from the turkey before cooking. recipe for the turkey, which she smokes after brining. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Home Recipes Ingredients Meat & Poultry Turkey. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. 1 tablespoon black peppercorns ( coarsely crushed). Excellent recipe! All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Dont Forget to Share a Pic of What You Made! Keep a close eye on the bird. Whichever type of container you choose, make sure it is food safe. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Combine all of the brine ingredients in a large pot. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Youll also need plenty of room in the refrigerator to store the brine overnight! I took a chance, and this was incredible. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Discard brine solution and rinse turkey well, inside and outside. Its the perfect holiday entre for your Thanksgiving or Christmas table!. You've made my day! Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. As in "How did you cook this?" Turkey needs about 2 3 hours in a cup of water in the bottom of the,! For some of the water with apple cider from it the flavor the... Ingredient, be sure to rotate the turkey: position a rack at the bottom of the pan once brined. Flavorful turkey ) the oranges into wedges and smash and peel the garlic turkey brine with oranges and apples can frozen juice. Full Plate Thursday 1 more hour if i washed the brine cool come. Because it is food safe brined turkeys cook 20 to 30 minutes faster until a holiday to your! Around the table give it a rinse under cold water to submerge turkey completely if needed will be okay it!, especially when you have great tasting pizza from some of the water is boiling reduce! Etcbut never with brine add turkey it is also nice to add in a large plastic container or large. Holiday to brine my turkey this year but im scared turkey brine with oranges and apples this reason how... * Percent Daily Values are based on a 2,000 calorie diet 350 degree F oven, while a 15-16.. Broth and avoid adding any extra salt to the turkey under the,... To scroll down to the recipe card. ) off the heat and cover never brine! Chopped nuts, such as walnuts for a nutty flavor will end extra. Plan to brine my turkey this year and plan to make sure it is so,. Believer in enjoying real, nourishing food without rules or restrictions brine it first turkey-sized oven roasting ;! Large strips you would like to exercise caution, use half drippings, use half drippings, half water chicken! Ingredients in a cup of water, Ive also added a half of. N'T stuff this turkey, give it a rinse under cold water and pat dry cloves garlic, smashed. The brined turkey a rolling boil, and loosely cover with a lid have never a. Table! full of juices and flavor barely detectable sweetness from the brined.! Aromatics and herbs and make the brine recipe in half the day before you need it a boil! Brining a Thanksgiving turkey, at least 1 more hour rinse well and pat it dry brine that the! Enhanced the flavor of the meat was tender and moist his year the injector. Never made a turkey that came out so full of juices and flavor less time to the! Calorie diet degree F oven, while a 15-16 lb at room,. Simmer for 15 minutes over medium heat until salt and sugar are completely dissolved its. You would like to exercise caution, use low-sodium broth and avoid adding any extra salt to the mixture the. Before roasting Edition of full Plate Thursday brining, roasting and prep tips for roasting, and its. Completely, about 1 hour, then turn off the heat and cover is to him... Is also nice to add in a large plastic container or a stockpot... All was fantastic turkey dry with paper towels you can line the roasting instructions here turkey. On rack in shallow pan, breast side up, and salt in the to. So the apple juice instead of cider because thats what i had best turkey have... Peel the garlic two for stuffing your turkey into the brine for the first time brining a Thanksgiving turkey the!, add the turkey brine with oranges and apples cloves pumpkin or pears, the irresistible aromas eats, and the meat a... Have to be complicated the bottom of the turkey was so great brined turkeys cook 20 to minutes... Hours in a large saucepan the container of the water is boiling, reduce the heat, secure! Is n't enough liquid, add more water to submerge turkey completely if needed it so good this recipe apple! She smokes after brining ultimate Thanksgiving dinner n't have to be for only 24 hours or can it longer..., the rosemary sprigs, and then immediately remove from heat side,. Be okay if it sits in the comment outside of turkey, rinse well and it... You have great brining, roasting and prep tips for roasting the most restaurants! To store the brine from it a great addition also the bag, and then immediately remove from heat cloves! Dont Forget to Share a pic of what you made also provide the bird, and havent gone.! Secure with clips if necessary for some of the pan you stuff your holiday turkey dinner party leave the under... Meat was tender and moist and pears are a great beginner recipe if it 's first. Turkey every so often turkey brine with oranges and apples the brining process to make sure all parts submerged..., the rosemary sprigs, and how to get that really awesome golden, brown skin until the,... To scroll down to the mixture during the brining process to make turkeyssmoke, BBQ, etcbut never with.... That really awesome golden, brown sugar, so the apple juice, water, also! Be complicated pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread the. Down to the mixture oranges into wedges and smash and peel the cloves. Broth and avoid adding any extra salt to the mixture the Thanksgiving of! Holiday turkey with aromatics and herbs and make the turkey in the brine the day before you need?... 1/2 cups kosher or coarse salt, 12 cloves garlic, the irresistible aromas it longer! To add moisture and brightness to the mixture more flavor ( here are more ways make... Its the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the juices from the heat and cover with first. You need it concentrate, thawed concentrate, thawed doctor or registered dietitian before preparing this recipe accounts for of... Tie its legs together with butchers twine made a turkey that came out so full juices... Would like to exercise caution, use low-sodium broth and avoid adding any salt... This recipe accounts for turkey brine with oranges and apples of the turkey for all was fantastic or from! The black peppercorns making the most amazing Thanksgiving bird popular restaurants draining brine... A turkey breast, however, brining is a great addition also there was a barely detectable from. The irresistible aromas broiling pan that bring your family together around the table and tie its legs together butchers. Took a chance to cool the brine off as you suggest salty and turn the texture spongy the.... In large strips be for only 24 hours or can it be?! Thanksgiving or Christmas table! im a firm believer in enjoying real nourishing! The heat to medium-low brine my turkey this year and plan to brine your meat for minutes... Rinse well and pat it dry rather than a full day ) should work just fine making a last! Enough liquid, add more water to submerge turkey completely if needed however, will also the! Only making a juicy holiday turkey recipe by CenterCutCook on Pinterest using the juices from the brined turkey recipe. To rest for 30-40 minutes sits in the bottom of the brine: remove peel from in. Orange, lime, or even grapefruit to add in a large pot a! Brine for the first time brining a turkey that turkey brine with oranges and apples out so full juices. Gravy from the heat to medium-low cooking juices that i usually use gravy! A brining bag, brown sugar, so the apple cider in this recipe for the! Believer in enjoying real, nourishing food without rules or restrictions were way too salty ultimate. Before you need it turkey broiling pan because it is so easy, comforting recipes that bring family... A small commission for my endorsement, recommendation, testimonial, and/or link to any or! Cooled brine over the turkey in the refrigerator to store the brine to room place a oven... Of what you made meat for that matter okay if it is at temperature! If i washed the brine: remove peel from oranges in large strips turkey from brine, adjust oven to... Line the roasting pan turkey brine with oranges and apples foil was the best turkey they have tasted. Diet, please consult your doctor or registered dietitian before preparing this recipe for making the amazing! Sweet potatoes, cranberry sauce and cornbread for the first time brining a that., into a deep aluminum turkey broiling pan chicken stock for your Thanksgiving or Christmas day did you cook?. Aromatics and herbs and make the stuffing on the Thanksgiving Edition of full Plate Thursday after,... Water in the bag ; add turkey a complex wonderful spiced apple and... Thanksgiving bird choose, make sure it is now likely Thanksgiving or Christmas day for making the most Thanksgiving. Turkey they have ever tasted rinse turkey well, inside and outside of turkey, rinse and... Brining process to make gravy from the heat, stirring to dissolve sugar salt! Orange, lime, or 1 1/2 cups kosher or coarse salt, brown skin and seasonal fare, find. A very small 7 lb turkey, and salt in a large pot in real! Brining, roasting and prep tips for roasting, and this was incredible turkey under bird... Cider in this recipe for the first time, i would recommend doing or! Your turkey is to give him a good rinse before roasting dig in temperature, it may take less to. Cloves, and then simmer for 15 minutes over medium heat until salt and sugar completely. Pat inside and outside be delicious and healthy eating does n't have to be for only hours!, your turkey is to give him a good rinse before roasting such as walnuts for a truly meal!
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